Thickening Agent Guar Gum Powder CAS 9000-30-0

Natrual Ingredients Guar Gum is a Herbal Extracts that is extracted from the carob fruit and guar beans. The mature guar beans are peeled and sent to a grinding plant, where they are separated into endosperm flakes, germ and skin by thermochemical treatment.The endosperm flakes are processed into Guar gum at the mill.

White to fawn free flowing powder.Close to odorless.Can be dispersed in hot or cold water to form a viscous liquid, the viscosity of 1% aqueous solution is about 4 ~ 5Pa?S is the highest viscosity of natural glue.A small amount of sodium tetrabborate is added and turned into a gel.

Herbs Extract Guar Gum Xanthan Gum Powder

CAS 9000-30-0

[Product Name]:  Guar Gum

[Apperance]:  Yellow-white Powder

[Specification]: 99%

1. Food And Beverage Additives

 (1). Frozen food: prevent the formation of ice residue, increase the stability of freezing.

 (2). Baked goods: Maintain humidity and improve texture.

 (3). Beverage Additives: Improved taste, stable suspension of particles.

 (4). Salad dressing: Thickening Agent in place of oil.

 (5). Cheese and cream: Texture.Cooked meat food: maintain the water juice, increase the feeling of oil.

 (6). Vegetarian meat: An alternative to fatty oils Chemicalbook.Stay hydrated.

 (7). Pet mix: Adds a oily feel and maintains humidity.

2. Industrial grade

 (1). Well fracturing and other drilling industries.

 (2). Carpet, textile printing and dyeing and leather chemical industry.

 (3). Building materials, cement, paint, tiles.

 (4). Paper industry, Active Pharmaceutical Ingredients industry.

 (5). Shampoo, detergent, Skin Care Materials, Cosmetic Raw Materials.

 (6). Repellent.Latex paint, exterior wall latex paint.