Thickening Agent Due to Alginic acid's special chemical construction and excellent properties. Alginate acid can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
Food And Beverage Additives Alginic acid is a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent.
Food Grade Alginic Acid Powder CAS 9005-32-7
[Product Name]: Alginic acid
[Apperance]: White Powder
[Specification]: 99%
[Test Method]: HPLC
[Storage]: Store in a cool, dry place and sealed container.
Due to Alginic acid's special chemical construction and excellent properties. Alginate acid can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
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