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Home> Products> Food And Beverage Additives> Thickening Agent> Apple Pectin CAS 9000-69-5 Thickening Agent
Apple Pectin CAS 9000-69-5 Thickening Agent
Apple Pectin CAS 9000-69-5 Thickening Agent
Apple Pectin CAS 9000-69-5 Thickening Agent

Apple Pectin CAS 9000-69-5 Thickening Agent

$12-14 /Kilogram

Payment Type:T/T,L/C,D/P,D/A,Paypal,Others
Incoterm:DDP,CIP,CPT,FCA,CIF,EXW,CFR,FOB,DDU,Express Delivery,DEQ,DAF,DES
Min. Order:1 Kilogram
Transportation:Ocean,Land,Air,Express,Others
Port:Shanghai,Ningbo,Tianjin
Option:
Product Attributes

Model No.Apple Pectin

Brandquanao

MOQ1 Kg

Specification99%

Particle Size100% Pass 80 Mesh

Shelf Life2 Years

AppearanceWhite Powder

FunctionFood Grade

Test MethodHPLC

Product NameApple Pectin

IngredientsApple Pectin

SourceApple Pectin

Packaging & Delivery
Selling Units : Kilogram
Package Type : packed in: 1kg with double plastic container inside/Aluminum foil bag outside. 25kg with double plastic container inside/Fiber drum outside.
Company Vedio
0BA6B835EF5B6FEF7B7C214C21B0B155
Product Description
Food And Beverage Additives Pectin is an acidic polysaccharide substance found in plants. Beverage Additives It is usually a white to light yellow powder with a slightly sour taste and is water-soluble. Thickener; Gelling agent. Stabilizing agent; Emulsifier. Nutritional Supplements Used in the manufacture of jam and jelly, stabilizer of mayonnaise and essential oil, preventing pastry from hardening, improving the quality of cheese, making juice powder and so on. Nutritional Agents High ester pectin is mainly used in acidic jam, jelly, jelly jelly, candy stuffing and lactic acid bacteria drinks. Low ester pectin is mainly used for general or low acid jam, jelly, jelly jelly, and frozen dessert, salad dressing. Ice cream, yogurt, etc.

Apple Pectin CAS 9000-69-5 Thickening Agent

Product Description

[Product Name]: Pectin
[Apperance]: White Powder
[Specification]: 99%
[Test Method]: HPLC
[Storage]: Store in a cool, dry place and sealed container.

Pectin Jpg

Product Function

Pectin is widely used in food industry, mainly used as gelling agent, thickener, emulsifier and stabilizer. Most of the world's pectin is used as a gelling agent in jams, jellies and confectionery. High methoxy pectin is commonly used as a gelling agent in products with high sugar content and low pH value. Low methoxyl pectin is an ideal gelling agent for milk and fruit snacks. In addition, pectin is widely used in medicine, textile and paper making, microbiology and other neighboring fields. Pectin is a natural additive extracted from plants, so it is relatively safe.

Hot Products

Our Hot Sales products are: Nutritional Supplements, Dietary Supplement, Super Food Powder, Nutritional Agents, Food Supplements and so on.

Company Overview

Xi'an Quanao Biotech Co., Ltd. with more than 10 years experience in plant extract ( Botanical Extract ), animal extract and active pharmaceutical ingredients (APIs) filed.

Focus on the research, manufacture and sale of Plant Extract, Animal Extract, Active Pharmaceutical Ingredients, the products complete coverage six industries.

Product grade: Medicine, Health Care, Cosmetics, Food & Beverage, Feed, and Bio Pesticide.

Hot selling market: Europe, North America, South America, Middle East, Asia Pacific and so on five continents.

Top level production technology, excellent sales team, professional after-sales service. We sincerely look forward to cooperation with you.


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