Hydrolyzed Wheat Protein Powder Cas No.70084-87-6

Description

     [Product Name]: Hydrolyzed Wheat Protein Powder 

     [Apperance]: Off white  powder

     [Specification]: 99%

     [Test Method]:  HPLC

     [Cas No.]:  70084-87-6

Function& Application

1. Cosmetic Ingredients
It has the function of moisturizing, antioxidation and refining the skin soft. There are special moisturizing ingredients in it, which can improve wrinkles.
The main amino acids (gliadin) and miguel campos contain rich cystine (cystine) of wheat gliadin protein, it is a kind of sulfur-containing amino acids.

2. Food Ingredients
It can be used in bakery products, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for fermentation, meat products, milk powder replacement,non-egg yolk dressing, emulsified sauces, and beverages. It can also
be used as feed for ablactating.
HWG can be used in the following bakery products: bread, croissants,Danish pastries,pie,plum pudding,butter cake,sponge cake,cream cake,pound cake.
It can also be used to balance protein content for any food that requires protein content level,such as soy sauce,milk powder