Pea Protein Peptide Powder CAS 222400-29-5

Pea Protein Peptide Powder CAS 222400-29-5

[Product Name]: Pea Peptide
[Apperance]: White Powder
[Specification]: 80%
[Test Method]: TLC
[Storage]: Store in a cool, dry place and sealed container.

Pea protein has good functional properties, such as solubility, water absorption, emulsification, foaming and gel formation, etc., so it can be used as a Food Additive in meat products processing and leisure food, playing a role in improving product quality and nutritional structure.
1. Food: adding pea protein and pea flour to mantou can effectively improve the flour flour properties and improve the nutritional value of mantou. When pea protein addition is 4% and pea meal addition is less than 10%, the sensory score of mantou is higher than that without pea protein and pea meal addition, at the same time, pea protein and pea meal addition can effectively delay the aging of mantou and prolong the shelf life of mantou. Pea protein powder was added into noodles to improve the flour properties and nutritional value of noodles.
2. Feed: Adding 35% pea protein isolate into fish feed has adverse effects on digestion and intestinal tract of Atlantic salmon; The weight of broilers was significantly reduced when pea protein meal was substituted for soybean protein concentrate and soybean meal. Glycosylation of pea protein affects intestinal symbiotic bacteria, especially lactobacillus and bifidobacteria. These changes in microbial composition have beneficial effects on intestinal environment and promote human health.

Our Hot Sales products are: Oligopeptides Powder, Polypeptide Powder, Hydrolyzed Vegetable Protein, Soybean Peptide Sunflower Plate Peptide and so on.