Natural Peptides Mung bean peptide use mung bean protein powder as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis.Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in Vitamin Powder (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magnesium, iron, manganese, selenium, etc.). Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannins, alkaloids, coumarins, phytosterols and flavonoids.
Available Mung Bean Extract Protein Peptide Powder 95%
[Product Name]: Mung Bean Peptide
[Apperance]: White Powder
[Specification]: 95%
[Storage]: Store in a cool, dry place and sealed container.
1. Contains rich protein from mung bean, and can protect the gastrointestinal mucosa, mung bean, tannic acid and flavonoids may combine elements of pesticides, and organic phosphorus, arsenic, mercury and other toxic aluminium deposition, reduce or lose their toxicity, not easy to be absorbed in the intestine.
2. Has a significant role in lowering blood cholesterol.
3. After the research discovery, the mung bean polypeptide rich variety of amino acids, including cysteine content than the mung bean protein 2 ~ 3 times.Animal experiments show that mung bean polypeptide has significantly reduced the role of cholesterol in the blood.
1. Herbal Extracts Mung bean Protein Peptides is widely used in food, beverage, pharmaceutical, cosmetic and other industries.
2. Botanical Extract Mung bean protein peptides is a perfect colourant used in wine, beverage, syrup, jam, ice cream, pastry and so on.
Our Hot Sales products are: Oligopeptides Powder, Polypeptide Powder, Hydrolyzed Vegetable Protein, Soybean Peptide, Sunflower Plate Peptide and so on.