Preservatives Agent Potassium Sorbate is recognized as one of the safest food preservatives in the world, demand is growing.Potassium sorbate has a strong inhibitory effect of corruption of bacteria, mould and yeast, widely used in food, beverage, daily chemical, medicine, tobacco, petroleum and chemical industries. Fresh Keeping Agent Potassium sorbate is the linear structure, break down into carbon dioxide and water after it enters the body eventually, without residue in the human body.Its toxicity is 1/2 of salt, is 1/40 of Sodium Benzoate, with the improvement of food safety consciousness, Potassium sorbate is expected to gradually replace the use of sodium benzoate.
Potassium Sorbate Cas No 590-00-1
[Product Name]: Potassium Sorbate
[Apperance]: White Powder
[Specification]: 98%
[Test Method]: HPLC
[Storage]: Store in a cool, dry place and sealed container.
1. Food And Beverage Additives Potassium Sorbate can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing.
2. Potassium Sorbate has been used extensively in food, drink, vegetables in soy, tobacco,drugs,cosmetics, agricultural products, forage and other domain. Its application should be wide and wide in the world.
Our Hot Sales products are: Sodium Benzoate, Benzoic Acid, Calcium Propionate and so on.