Food And Beverage Additives Sodium DEhydroacetate is a kind of broad spectrum, bacteriostasis strong food Preservatives Agent, to mold, yeast inhibition ability is particularly strong. Under the same amount of addition, the antibacterial effect is higher than the Sodium Benzoate, Potassium Sorbate which is widely used now several times or even dozens of times. It is particularly valuable that it has little inhibitory effect on acid-producing bacteria, especially lactic acid bacteria. Suitable for beancurd, assorted pickles, pickles, sauerkraut, raw fruit juice, concentrated fruit juice, fruit wine, cheese, cream, margarine, yoghurt, lactic acid drinks, carbonated drinks, bean paste, bread, moon cakes, pastries, sweet bean paste, canned, condiments, health products, cosmetics and other products anti-corrosion and anti-mildew. In particular, lactic acid drinks, pickles, sauerkraut, pickles and other products that need to inhibit other harmful bacteria but less beneficial lactic acid bacteria.
Sodium Dehydroacetate Powder CAS No 4418-26-2
[Product Name]: Sodium Dehydroacetate
[Apperance]: White Powder
[Specification]: 99%
[Test Method]: HPLC
[Storage]: Store in a cool, dry place and sealed container.
1. Sodium Dehydroacetate is a preservative used in cosmetics and personal care products because of its antimicrobial properties. because of its ability to kill microorganisms and "prevent their growth and reproduction.
2. Sodium Dehydroacetate is also uses as food preservatives, can avoid food decaying and prolong food storage time, it has good effects in light and heat resistant.
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