Canthaxanthin 10% Powder Price cas 514-78-3

    Animal Coloring Material, Cantharidin is a Natural Pigment with great potential as an Natural Antioxidants. It has the ability of quenching reactive oxygen species and Scavenging Free Materials. Its ability of quenching reactive oxygen species and scavenging free radicals is second only to astaxanthian, which is nearly twice as much as β-carotene and 50 times as much as vitamin E, also known as super vitamin E. In 1984, FDA/WHO approved cantharidin as a Food And Beverage Additives and established quality standards. Cantharidin has been widely used as a colorant, nutrient and antioxidant in food, Feed Additive and Cosmetic Raw Materials. Natural cantharidine exists in some mushrooms, crustaceans, fish, algae, eggs, blood and liver, the content is very small, in addition to some microorganisms can also produce cantharidine.

New product Food Additive Canthaxanthin powder 10% price

[Product Name]:Canthaxanthin  

[Apperance]:Purple red powder  

Canthaxanthin has E number E161g and is approved for use in the United States and for limited use in the EU; however, it is not approved for use in Australia and New Zealand. In the EU, canthaxanthin is allowed by law to be added to sausages of Strasbourg (mainly to those exported to France), as well as trout feed, salmon feed and poultry feed. The European Union limit is 80 mg/kg of feedstuffing, 8 mg/kg in feed for egg laying hens and 25 mg/kg in feed for other poultry and salmonids.