Astaxanthin 1% Haematococcus Pluvialis Extract Powder

Animal Coloring Material Astaxanthin is found in microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans, and the feathers of some birds. It provides the red color of salmon meat and the red color of cooked shellfish. Professor Basil Weedon's group was the first to prove the structure of astaxanthin by synthesis, in 1975. Astaxanthin, unlike several carotenes and one other known carotenoid, is not converted to vitamin A in the human body. Like other carotenoids, astaxanthin has self-limited absorption orally and such low toxicity by mouth that no toxic syndrome is known. It is an Natural Antioxidants with a slightly lower antioxidant activity in some model systems than other carotenoids. However, in living organisms the free-radical terminating effectiveness of each carotenoid is heavily modified by its lipid solubility, and thus varies with the type of system being protected. While astaxanthin is a Natrual Ingredients component, it can also be used as a Dietary Supplement. The supplement is intended for human, animal, and aquaculture consumption. The commercial production of astaxanthin comes from both natural and synthetic sources.

Animal Colorant Astaxanthin 1% 1.5% 2% Haematococcus Pluvialis Extract powder 

1. With the function of natural Food Pigment , Astaxanthin has rich nutritional value and good coloring effect.

2. Astaxanthin has excellent oxidation resisting activity, in terms of free radical scavenging activity is 1000 times higher than the natural VE.

4. Astaxanthin can be used as anticancer activity to strengthen the functions of immune system. 

5. Enhance the health of central nervous system. 6. Intensify energy metabolism of organism.