Capsaicin is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi.Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
There are two types Capsaicin: Natural Ingredients Capsaicin and synthesis Capsaicin.The Plant Extract is from red chili. It have function in improving immunity of body,decreasing ulceration of the stomach, increase the brains of production of serotonin, and etc..So, it be widely use as Food Additive, Active Pharmaceutical Ingredients, Weight Management Materials,Boosts Immunity Material and so on.
100% Pure high quality Chili Pepper Extract Capsaicin 95%-99% HPLC used for Medicine
Specification of Chili Pepper Extract Capsaicin
[Product Name]: Chili Pepper Extract Capsaicin
[Latin Name]: Capsicum annuum Linn
[Apperance]: White crystal powder
[Specification]: 95%-99%.
[Test Method]: HPLC
Function of Chili Pepper Extract Capsaicin
1. Increase the brains of production of serotonin.
2. Anti-convulsion and anti-epileptic action and anti-aging.
3. Alter contractions in the upper and lower digestive tract.
4. Decrease ulceration of the stomach.
5. Stimulate production of melanin.
6. Improve immunity of body.
Application of Chili Pepper Extract Capsaicin
1. Natural condiment & seasoning;
2. Good ingredient for health product, pharmaceuticals, cosmetic and feed.