Herbal Extracts Carob, commonly called carob tree or locust beans, is a flowering evergreen tree in the familyFabaceae. It is native to the Mediterranean region including southern Europe, northern Africa, andwestern Asia. It has a long history of use for both Food And Beverage Additives and Active Pharmaceutical Ingredients. Botanical Extract The ripe pods are edible, andoften ground to carob powder to substitute for cocoa powder. Carob tastes sweet and is used inpowder, chip, or syrup forms as food ingredients. Medicinally, it is used to treat diarrhea, obesity,vomiting, and high cholesterol.
Carob Pod Extract Powder 10:1
[Product Name]: Carob Pod Extract
[Apperance]: Brown Yellow Powder
[Specification]: 10:1
[Test Method]: TLC
[Storage]: Store in a cool, dry place and sealed container.
1. Prevention of aging-related macular degeneration (the leading cause of blindness in the elderly);
2. To prevent cataracts, intima-media thickening, heart disease;
3. To improve the symptoms in patients with retinitis pigmentosa;
4. Reduce the color difference, so that vision is more precise; the protection of the retina, when the absorption of light from oxidative damage;
5. Anticarcinogenic effect and prevent the proliferation of cancer cells.Widely used in food (GB2760-86 provides: Maximum amount of 0.5%), health care products, cosmetics, medicine and fodder.
1. Applied in the health care field .
2. Applied in the medicine field.
3. Applied in the food field.
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