Grifola Frondosa Maiitake Mushroom Extract Polysccharides

Nutritional Supplements Maitake mushroom is a balanced health food with high protein, high nutrition, low fat and low calories. The meat is crispy and tender, aromatic and delicious, and can be eaten in a variety of ways. It contains protein, fat, carbohydrates, water, Dietary Fiber, ash, vitamin B1, vitamin B2, vitamin C, carotene, etc. Maitake Vitamin Powder is rich in vitamin E, vitamin C, protein, and dietary fiber, which can enhance physical fitness and prevent and treat many diseases.

1. Promote brain development
Brain Health Care Material Maitake contains some trace elements of zinc, which can directly act on the human brain, promote brain development, and improve memory. It is suitable for people who often use their brains.

2. Delay aging
Anti-Aging Material Maitake not only contains the trace element selenium, but also some polysaccharides and a variety of flavonoids. After these substances enter the human body, they can scavenge free radicals in the human body and delay aging.

3. Detox and lose weight
Fat Loss Material Maitake contains some natural fiber, which can promote gastrointestinal motility, relieve constipation, and promote the excretion of various viruses in the human intestine.

4. Promote wound healing
Maitake mushroom can promote wound healing and can be used as an auxiliary treatment for human trauma.