Send Inquiry
Home> Products> Food And Beverage Additives> Nutritional Supplements> Cheese Rennet Enzyme Powder Food Grade
Cheese Rennet Enzyme Powder Food Grade
Cheese Rennet Enzyme Powder Food Grade
Cheese Rennet Enzyme Powder Food Grade

Cheese Rennet Enzyme Powder Food Grade

$12-22 /Kilogram

Payment Type:T/T,L/C,D/P,D/A,Paypal,Others
Incoterm:DDP,CIP,CPT,FCA,CIF,EXW,CFR,FOB,DDU,Express Delivery,DEQ,DAF,DES
Min. Order:1 Kilogram
Transportation:Ocean,Land,Air,Express,Others
Port:Shanghai,Ningbo,Tianjin
Option:
Product Attributes

Model No.Cheese Rennet Enzyme

Brandquanao

MOQ1 Kg

Specification99%

Particle Size100% Pass 80 Mesh

Shelf Life2 Years

AppearanceWhite Powder

Test MethodHPLC

Product NameCheese Rennet Enzyme

IngredientsCheese Rennet Enzyme

SourceCheese Rennet Enzyme

Packaging & Delivery
Selling Units : Kilogram
Package Type : packed in: 1kg with double plastic container inside/Aluminum foil bag outside. 25kg with double plastic container inside/Fiber drum outside.
Company Vedio
Product Description
Food And Beverage Additives Using of high technology of microorganism fermentation, refining the purification of solid enzymes agents, it widely applying to dairy industry, indispensable preparation in production of using enzyme method to make casein, cheese as well as pudding curd. Beverage Additives The IMCU/g is used to detect the solid activity which can be up to 5000-15000 units. To satisfy the customer we can make higher activity.

Cheese Rennet Enzyme Powder Food Grade

Product Description

[Product Name]: Cheese Rennet Enzyme
[Apperance]: White Powder
[Specification]: 99%
[Test Method]: HPLC
[Storage]: Store in a cool, dry place and sealed container.

Cheese Rennet Enzyme Jpg

Product Function

1. Chymosin allows the proteins hydrolysis energy on K-casein, curd milk formed, promoted cheese ripening.
2 .Chymosin can cut peptide keys among Phe105-Met106 in K-casein, thus condense the milk to produce cheese.

Product Application



Usage and Add measure:
Add proportion depends on your products, usually add 4.5-6g 10000 units proenzyme each 1 ton fresh milk, curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process. 

Hot Products

Our Hot Sales products are: Moringa Leaf PowderTaurine Powder, Fruit juice Powder, Vitamin Powder, Beverage Additives and so on.

Company Overview

Xi'an Quanao Biotech Co., Ltd. with more than 10 years experience in plant extract ( Botanical Extract ), animal extract and active pharmaceutical ingredients (APIs) filed.

Focus on the research, manufacture and sale of Plant Extract, Animal Extract, Active Pharmaceutical Ingredients, the products complete coverage six industries.

Product grade: Medicine, Health Care, Cosmetics, Food & Beverage, Feed, and Bio Pesticide.

Hot selling market: Europe, North America, South America, Middle East, Asia Pacific and so on five continents.

Top level production technology, excellent sales team, professional after-sales service. We sincerely look forward to cooperation with you.


Company Photos
Production Certification
Home> Products> Food And Beverage Additives> Nutritional Supplements> Cheese Rennet Enzyme Powder Food Grade
Send Inquiry
*
*

We will contact you immediately

Fill in more information so that we can get in touch with you faster

Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.

Send