Organic Roselle Flower Extract Anthocyanin Powder 1-25%

Plant Extracts Hibiscus sabdariffa L. is an annual herbaceous plant of the genus Hibiscus of the Malvaceae family. Its flowers are rich in anthocyanins, which can be used to brew tea and make drinks. They have a sour taste. Roselle pigments can also be extracted as Food Coloring Material and used as food additives in the food industry. Roselle extract is divided into proportional extract and standard extract. The standard extract uses anthocyanin content as the standard, and its content ranges from 1% to 20%. The standard extract is mainly used for food pigments, and the proportional extract is used In food, health food Food Pigment.

Food Colorant Roselle, also known as Roselle tea, is a traditional Chinese medicine health-preserving tea. It is a health-preserving scented tea made from the fresh petals of Roselle flower. The brewed tea is rosy in color and has a strong floral fragrance, which can be a good supplement. It can replenish qi and blood, relieve fatigue, and for women, it can also beautify the skin and delay aging. Natural Antioxidants.