Natural Ingredients Mangiferin Powder has been isolated from the leaves of Mangifera indica L. Showing antioxidative, antiviral, and anticancer effect. An in vivo microdialysis sampling method coupled to microbore high-performance liquid chromatography was employed for continuous monitoring of free mangiferin in rat blood.
Mango Leaf Extract( Mangiferin )contains a lot of glucosides, such as Mangiferin, Isomangiferin, Neomangiferin, Homomangiferin etc. The Mangiferin is most and key active ingredient in these glucosides. Our Mangiferin Powder is extracted from fresh or dry mango leaves. It will contains a very little quantity of Isomangiferin, Neomangiferin, Homomangiferin etc. If you have limit on content of Isomangiferin, Neomangiferin, Homomangiferin.Health Care Materials,Liver Health Material, Plant Extract ,Medicine Raw Material
[Product Name]: Manggo Leaf Extract
[Latin Name]: Mangifera indica Linn
[Appearance]: Light Yellow Powder
[Specification]: Mangiferin 95%
[Test Method]: HPLC
[Cas No.]: 4773-96-0
[M.F.]: C19H18O11
1.Ashitaba extract can improve the production of the nerve growth factors;
2.Ashitaba Powder have Antioxidant action and antimetabolic syndrome effect.
3.Some of the studied properties of Ashitaba Powder are antioxidant potential, blood purification, detoxification (liver, colon, and kidneys).
4.It also has antibacterial, antiviral, anti-fungal,anti-ulcer, anti-thrombus and very strong anti-tumor properties.
1. For Baking: Such as bread, pancake,desserts, pizza and biscuita etc.
2. For Beverage:Ice cream, Juice, Smoothies, Yogurt etc.
3. For Direct drink:10 grams of Mango powder dissolved directly in 250 ml water.
4. Use for Ice cream, pudding or other desserts
5. Use for health care products 6. Use for snack seasoning, sauces, condiments
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