Capsaicin is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi.Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
There are two types Capsaicin: Natural Ingredients Capsaicin and synthesis Capsaicin.The Plant Extract is from red chili. It have function in improving immunity of body,decreasing ulceration of the stomach, increase the brains of production of serotonin, and etc..So, it be widely use as Food Additive, Active Pharmaceutical Ingredients, Weight Management Materials,Boosts Immunity Material and so on.
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